Toast with avocado that is creamy and delicious and drizzled with hot honey!
The two together are just fantastic, and such a fun way to liven up a quick, satisfying breakfast, brunch, or lunch.
This easy recipe is likely to become a favorite!
Toast: Feel free to use any type of bread; I chose my favorite sourdough.
Avocado: Use two little avocados or one ripe medium-to-large avocado for each toast. Make sure it's ripe since it should give slightly when you gently squeeze it.
It's not ripe yet if it's too hard or bright green, and it's probably brown inside if it's too mushy.
Hot honey: You can use regular honey of your choice if you don't want heat, but I enjoy the spice that hot honey adds. For added heat, you can also add red pepper flakes.
Lemon juice: Squeezing in some fresh lemon juice prolongs the avocado's green color and perfectly counteracts the recipe's sweetness. Add the salt, pepper,
Avocado toast is really easy to make, but the idea behind this recipe is to cook it with honey! You'll be shocked at how well they complement each other!