A grilled chicken salad and goat cheese crostini together form a classy and delectable dinner.
Ingredients: – Baguette: 1, sliced into 1/2-inch round – Goat Cheese: 4 oz, softened – Olive Oil: 2 tablespoons (for brushing the bread) – Honey: 2 tablespoons (optional, for drizzling) – Fresh Herbs: such as thyme or rosemary (optional, for garnish) – Salt and Pepper: to taste
Warm up the oven: Preheat the oven to 400°F, or 200°C.
Lay out the baguette slices on a baking pan to prepare them. Lightly coat each slice with olive oil.
Toast the Bread: Toast the bread pieces for five to seven minutes, or until they are crispy and golden.
Spread the Goat Cheese: After the bread pieces are toasted, take them out of the oven and cover each one with a thick coating of goat cheese.
Optional Toppings: If preferred, add a honey drizzle and a dusting of salt, pepper, and fresh herbs.
Serve: Warm or room temperature is OK.
Savor your food! Warm crostini and crisp salad make the ideal light but filling lunch or dinner.