You'll Need 4 1/2 cups water 2 cups rolled oats Pinch of salt 2 bananas, sliced
2 Tbsp peanut butter 1/4 cup chopped almonds 2 Tbsp agave syrup
Heat the water in a medium saucepan until it boils. Reduce the heat to low and add the oatmeal and salt.
Cook for approximately 5 minutes, stirring occasionally, until the oats are soft and have absorbed the majority of the liquid.
Stir in the bananas, peanut butter, almonds, and agave syrup until equally combined.
If your oatmeal is overly thick, add a splash of milk.
Peanut butter and banana may be our favorite oatmeal toppings, but there are dozens of other options, including a few surprises.
Diced apples (raw or sautéed in butter), toasted walnuts, and a pinch of cinnamon.
Sliced peaches, brown sugar, and chopped pecans (like peach cobbler)
Soy sauce, scallions, and a fried egg (believe us, this makes a lot of sense).