Combine creamy peanut butter and tart raspberries
create a decadent yet healthful bowl of overnight oats.
Instead, prepare it in a jar and bring it to work.
Ingredients
– 80g frozen raspberries – 50g rolled porridge oats – 1 tsp maple syrup – 1 tbsp peanut butter
Instructions
Blend the frozen raspberries with 150ml of water and a small bit of salt into your oats, cover, and refrigerate for the entire night.
Add the maple syrup and peanut butter on top of the oats the following day.