If you want to make a nutritious dessert, consider substituting yogurt for milk in your cereal at breakfast, as a snack, or as a dessert.
If you are going to make this as a snack to take with you, be sure to keep the cereal and top it right before you eat it.
Ingredients
– 1 cup nonfat plain yogurt – ½ cup mini shredded-wheat cereal – ¼ cup fresh raspberries – 2 teaspoons mini chocolate chip – 1 teaspoon pumpkin seed – ¼ teaspoon ground cinnamon
Instructions
To prepare the yogurt, start by scooping 1 cup into a bowl. You can use plain, vanilla, or any flavor yogurt you choose. If you like a thicker consistency, Greek yogurt is an excellent option.
Sprinkle 1/2 cup of your favorite cereal on top of the yogurt. Granola, oats, or other crunchy cereal gives a satisfying texture.
Top with Raspberries: Wash and wipe dry 1/2 cup fresh raspberries. Place them on top of the cereal for a colorful and flavorful burst.
Sweeten (optional): If you want your bowl to be sweeter, drizzle a tablespoon of honey or maple syrup on top. This step is optional, but it gives a pleasant touch of natural sweetness.
Toppings (Optional): For added nutrients and crunch, sprinkle chia seeds, almonds, or coconut flakes over the top.
Serve and Enjoy: Grab a spoon, mix if desired, and enjoy your delicious raspberry yogurt cereal bowl as a nutritious breakfast or snack!