Fried eggs are a healthy breakfast option that may also be used to top a number of other foods such as burgers and ramen.
However, flipping them is not always as gratifying, as anyone who has experienced a disappointed broken yolk suddenly flowing across their pan may attest.
The procedure is quick, simple, and foolproof, resulting in perfectly unbroken yolks every time.
Simply cook the egg in oil or butter as usual. When it's ready to flip, hold the pan over the lid and put the egg into it.
Then, while the egg is still in the frying pan, place it upside down over the lid and flip it again.
The pan will be the correct way around, with the egg precisely flipped and no muss or trouble.
Eggs have become the hero of breakfast dishes all around the world, but there are a few more tactics you can use to ensure the protein-packed superstars get on your plate intact
Unlike flipping eggs with a spatula, which can be difficult to turn more than one at a time without rupturing them and leaking the precious golden yolk, the lid approach allows you to flip multiples at once.